Saputo FY2026 EPS Estimate Lifted by National Bank Financial

Saputo Inc. (TSE:SAP) – National Bank Financial upped their FY2026 EPS estimates for Saputo in a note issued to investors on Sunday, June 8th. National Bank Financial analyst V. Shreedhar now anticipates that the company will post earnings of $1.85 per share for the year, up from their previous estimate of $1.83. The consensus estimate for Saputo’s current full-year earnings is $1.77 per share. National Bank Financial also issued estimates for Saputo’s FY2027 earnings at $2.09 EPS.

SAP has been the subject of several other reports. Scotiabank lowered their price objective on shares of Saputo from C$30.00 to C$29.00 and set an “outperform” rating for the company in a research note on Monday. TD Securities cut their target price on Saputo from C$37.00 to C$35.00 and set a “buy” rating on the stock in a research report on Friday, March 28th. Finally, National Bankshares upped their target price on Saputo from C$28.00 to C$29.00 and gave the company an “outperform” rating in a research report on Monday. One research analyst has rated the stock with a hold rating and seven have assigned a buy rating to the company. According to data from MarketBeat.com, Saputo presently has an average rating of “Moderate Buy” and a consensus target price of C$30.88.

Saputo Price Performance

TSE SAP opened at C$27.47 on Wednesday. The firm’s fifty day simple moving average is C$26.10 and its two-hundred day simple moving average is C$25.35. The company has a current ratio of 1.53, a quick ratio of 0.67 and a debt-to-equity ratio of 51.68. Saputo has a 12-month low of C$22.59 and a 12-month high of C$32.15. The firm has a market capitalization of C$11.58 billion, a P/E ratio of -73.55, a P/E/G ratio of 0.56 and a beta of 0.32.

About Saputo

Saputo Inc produces, markets, and distributes dairy products in Canada, the United States, Argentina, Australia, and the United Kingdom. The company offers cheeses, including mozzarella and cheddar; specialty cheeses, such as ricotta, provolone, blue, parmesan, goat cheese, feta, romano, and havarti; fine cheeses comprising brie and camembert; and other cheeses that include brick, colby, farmer, munster, monterey jack, fresh curd, and processed cheeses.