G. Willi-Food International Ltd. (NASDAQ:WILC) Short Interest Update

G. Willi-Food International Ltd. (NASDAQ:WILCGet Free Report) was the target of a significant decline in short interest in April. As of April 15th, there was short interest totalling 3,600 shares, a decline of 21.7% from the March 31st total of 4,600 shares. Currently, 0.1% of the shares of the company are sold short. Based on an average trading volume of 2,100 shares, the short-interest ratio is presently 1.7 days.

G. Willi-Food International Stock Down 2.9 %

Shares of G. Willi-Food International stock opened at $9.02 on Monday. The firm has a market cap of $125.11 million, a price-to-earnings ratio of 14.09 and a beta of 0.76. G. Willi-Food International has a 52-week low of $8.00 and a 52-week high of $13.95. The company’s 50-day simple moving average is $9.90 and its 200-day simple moving average is $9.74.

G. Willi-Food International (NASDAQ:WILCGet Free Report) last released its earnings results on Thursday, March 21st. The company reported $0.24 earnings per share (EPS) for the quarter. The company had revenue of $43.89 million for the quarter. G. Willi-Food International had a return on equity of 6.04% and a net margin of 5.80%.

G. Willi-Food International Dividend Announcement

The firm also recently announced a Thrice Yearly dividend, which was paid on Wednesday, April 17th. Shareholders of record on Wednesday, April 3rd were issued a $0.20 dividend. This represents a yield of 3.8%. The ex-dividend date was Tuesday, April 2nd. G. Willi-Food International’s dividend payout ratio (DPR) is currently 62.50%.

G. Willi-Food International Company Profile

(Get Free Report)

G. Willi-Food International Ltd. designs, imports, markets, and distributes food products worldwide. The company offers mushrooms, artichoke, beans, asparagus, capers, corn kernels, baby corn, palm hearts, vine leaves, sour pickles, mixed pickled vegetables, pickled peppers, olives, garlic, roasted eggplant sun, and dried tomatoes; and canned fish comprising tuna, sardine, anchovies, smoked and pressed cod liver, herring, fish paste, and salmon products.

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